Certification Finder | Business Center

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Find current certifications for your occupation or industry. Use the filters at left to refine your results.

We found 2066 certification(s) from 539 organization(s) for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.

Certification Name	Certifying Organization	Type
Certified Equipment Manager (CEM)	Association of Equipment Management Professionals	Advanced
Hospitality/Beverage Specialist Certificate (HBSC)	Society of Wine Educators	Core
Certified Fundamentals Cook (CFC)	American Culinary Federation, Inc.	Core
ACP Simulation for Static Stress Analysis	Autodesk, Inc.	Product/Equipment
AMSA Culinary Meat Selection & Cookery Certification	American Meat Science Association	Core
Certified Baker (CB)	Retail Bakers of America	Core
Certified Sous Chef (CSC)	American Culinary Federation, Inc.	Specialty
Certified Wedding and Event Planner (CWEP)	The Wedding Planning Institute	Specialty
Certified Kitchen Cook (CKC)	American Hotel and Lodging Association Educational Institute	Core
Certified Fundamentals Pastry Cook (CFPC)	American Culinary Federation, Inc.	Core