Find current certifications for your occupation or industry. Use the filters at left to refine your results.

        We found 22 certification(s) from 12 organization(s) for First-Line Supervisors of Food Preparation and Serving Workers.

        Certification Name Certifying Organization Type
        Certified Food Executive (CFE) International Food Service Executives Association Core
        Mold Awareness Specialist (MAS) National Registry of Environmental Professionals Specialty
        Certified Executive Pastry Chef (CEPC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Sous Chef (CSC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Coffee Specialist (CCS) National Automatic Merchandising Association Specialty
        ManageFirst Professional (MFP) National Restaurant Association Educational Foundation Core
        Certified Food Manager (CFM) International Food Service Executives Association Core
        School Nutrition Specialist (SNS) School Nutrition Association Core
        Certified Foodservice Professional (CFSP) North American Association of Food Equipment Manufacturers Advanced
        Certified Chef de Cuisine (CCC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Advanced
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        In Demand
        In-demand certification.
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        Accredited by ANAB.
        This certification is accredited by ANAB.
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        Third-party industry-endorsed.
        This certification is third-party industry-endorsed.
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        Related to Job Corps training programs.
        This certification is related to Job Corps training programs. Read more.
        Military Occupations.
        This certification is related to military occupational specialties.
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        Accredited by NCCA.
        This certification is accredited by NCCA.
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        International Certification Accreditation Council.
        International Certification Accreditation Council Read more.