Find current certifications for your occupation or industry. Use the filters at left to refine your results.

        We found 15 certification(s) from 7 organization(s) for Chefs and Head Cooks.

        Certification Name Certifying Organization Type
        Certified Culinary Professional Level II-III (CCP) Foodservice Institute Core
        Certified Secondary Culinary Educator (CSCE) American Culinary Federation, Inc. Advanced
        Certified Executive Pastry Chef (CEPC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Sous Chef (CSC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Personal Chef (CPC) United States Personal Chef Association Advanced
        Download
        In Demand
        In-demand certification.
        Read more.
        Accredited by ANAB.
        This certification is accredited by ANAB.
        Read more.
        Third-party industry-endorsed.
        This certification is third-party industry-endorsed.
        Read more.
        Related to Job Corps training programs.
        This certification is related to Job Corps training programs. Read more.
        Military Occupations.
        This certification is related to military occupational specialties.
        Read more.
        Accredited by NCCA.
        This certification is accredited by NCCA.
        Read more.
        International Certification Accreditation Council.
        International Certification Accreditation Council Read more.