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        Certification Search Results: Certification Information
        Certified Executive Chef (CEC)
        Certification Description
        A chef who is the department head usually responsible for all culinary units in a restaurant, hotel, club, hospital or foodservice establishment, or the owner of a foodservice operation. A CEC must supervise a minimum of five full-time employees and pass a practical exam in front of peers.
        Certifying Organization
        American Culinary Federation, Inc.
        https://www.acfchefs.org/
        Certification Details
        • More than two years of education or training after high school required?    Yes
        • More than two years of work experience required?    Yes
        • Oral or Written Exam Required?    Yes
        • Renewal Required?    Every 5 Year(s)
        • Renew through Continuing Educational Units(CEU)?    Yes
        • Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?    No
        More Certification Information
        Certified Executive Chef Website