Certification Finder | CareerOneStop

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We found 2066 certification(s) from 539 organization(s) for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.

Certification Name	Certifying Organization	Type
Certified Culinarian (CC)	American Culinary Federation, Inc.	Core
Certified Baker (CB)	Retail Bakers of America	Core
Hospitality/Beverage Specialist Certificate (HBSC)	Society of Wine Educators	Core
Manufacturing Technician Level 1	Manufacturing Skills Institute	Advanced
Gaming and Vending Technician (GVT)	ETA International	Core
Mold Awareness Specialist (MAS)	National Registry of Environmental Professionals	Specialty
School Nutrition Specialist (SNS)	School Nutrition Association	Core
ServSafe Allergens	National Restaurant Association Educational Foundation	Core
AMSA Culinary Meat Selection & Cookery Certification	American Meat Science Association	Core
Certified Wedding and Event Planner (CWEP)	The Wedding Planning Institute	Specialty