Certification Finder | CareerOneStop

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We found 2066 certification(s) from 539 organization(s) for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.

Certification Name	Certifying Organization	Type
Certified Chef de Cuisine (CCC)	American Culinary Federation, Inc.	Advanced
Certified Master Pastry Chef (CMPC)	American Culinary Federation, Inc.	Specialty
Certified Public Fleet Professional (CPFP)	American Public Works Association	Core
Certified Community Transit Supervisor (CCAS)	Community Transportation Association of America	Advanced
Certified Fundamentals Cook (CFC)	American Culinary Federation, Inc.	Core
Certified Equipment Manager (CEM)	Association of Equipment Management Professionals	Advanced
Certified Supervisor of Maintenance/Equipment (CSM/E)	North American Transportation Management Institute	Advanced
Certified Decorator	Retail Bakers of America	Specialty
Certified In Customer Service (CCS)	Foodservice Institute	Core
Approved Chemist	American Oil Chemists Society	Advanced