Find current certifications for your occupation or industry. Use the filters at left to refine your results.

        We found 22 certification(s) from 12 organization(s) for First-Line Supervisors of Food Preparation and Serving Workers.

        Certification Name Certifying Organization Type
        Certified Working Pastry Chef (CWPC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Food Manager (CFM) International Food Service Executives Association Core
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        In Demand
        In-demand certification.
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        Accredited by ANSI.
        This certification is accredited by ANSI.
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        Third-party industry-endorsed.
        This certification is third-party industry-endorsed.
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        Related to Job Corps training programs.
        This certification is related to Job Corps training programs. Read more.
        Military Occupations.
        This certification is related to military occupational specialties.
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        Accredited by NCCA.
        This certification is accredited by NCCA.
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        International Certification Accreditation Council.
        International Certification Accreditation Council Read more.