Find current certifications for your occupation or industry. Use the filters at left to refine your results.

        We found 15 certification(s) from 7 organization(s) for Chefs and Head Cooks.

        Certification Name Certifying Organization Type
        Certified Sous Chef (CSC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Working Pastry Chef (CWPC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Master Pastry Chef (CMPC) American Culinary Federation, Inc. Specialty
        Certified Master Chef (CMC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Advanced
        Certified Personal Chef (CPC) United States Personal Chef Association Advanced
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        In Demand
        In-demand certification.
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        Accredited by ANSI.
        This certification is accredited by ANSI.
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        Third-party industry-endorsed.
        This certification is third-party industry-endorsed.
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        Related to Job Corps training programs.
        This certification is related to Job Corps training programs. Read more.
        Military Occupations.
        This certification is related to military occupational specialties.
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        Accredited by NCCA.
        This certification is accredited by NCCA.
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        International Certification Accreditation Council.
        International Certification Accreditation Council Read more.