Certification Finder | CareerOneStop

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We found 15 certification(s) from 7 organization(s) for Chefs and Head Cooks.

Certification Name	Certifying Organization	Type
Certified Culinary Professional Level II-III (CCP)	Foodservice Institute	Core
AMSA Culinary Meat Selection & Cookery Certification	American Meat Science Association	Core
Certified Chef de Cuisine (CCC)	American Culinary Federation, Inc.	Advanced
Culinary for Career-Technical Education	Safety and Pollution Prevention	Core
Master Certified Food Executive (MCFE)	International Food Service Executives Association	Core
Certified Culinary Professional (CCP)	Foodservice Institute	Core
Certified Secondary Culinary Educator (CSCE)	American Culinary Federation, Inc.	Advanced
Certified Executive Chef (CEC)	American Culinary Federation, Inc.	Advanced
Food Manager Certification	Always Food Safe	Core
Certified Executive Pastry Chef (CEPC)	American Culinary Federation, Inc.	Specialty