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        Certification Search Results: Certification Information
        Certified Decorator
        Certification Description
        A decorator at this level and for this designation prepares and finishes sweet baked goods for a commercial bakery. Duties include preparing icings, decorating a variety of cakes using various techniques, seasonal displays and specialty designs, and working with customers. He/she demonstrates a basic knowledge about sanitation.
        Certifying Organization
        Retail Bakers of America
        https://www.retailbakersofamerica.org/home
        Certification Details
        • More than two years of education or training after high school required?    Yes
        • More than two years of work experience required?    Yes
        • Either training or work experience required, but not both?    No
        • Oral or Written Exam Required?    Yes
        More Certification Information
        Certified Decorator Website