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        Certification Search Results: Certification Information
        Certified Baker (CB)
        Certification Description
        A CB and produces baked goods while assisting with general commercial bakery operations. He/she has considerable responsibility and autonomy and participates in a broad range of both complex and routine work activities, including supervision of other staff and allocation of resources. He/she must demonstrate a basic knowledge of bakery sanitation, management, retail sales/merchandising and staff training.
        Certifying Organization
        Retail Bakers of America
        https://www.retailbakersofamerica.org/home
        Certification Details
        • More than two years of education or training after high school required?    Yes
        • More than two years of work experience required?    Yes
        • Either training or work experience required, but not both?    No
        • Oral or Written Exam Required?    Yes
        More Certification Information
        Certified Baker Website