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        Certification Search Results: Certification Information
        Personal Certified Chef (PCC)
        Certification Description
        A chef with a minimum of four years of professional cooking experience. Also required is a minimum of one full year of employment as a personal chef engaged in all aspects of food preparation and serving, menu planning, marketing, financial management and operational decision making.
        Certifying Organization
        American Culinary Federation, Inc.
        https://www.acfchefs.org/
        Certification Details
        • More than two years of education or training after high school required?    Yes
        • More than two years of work experience required?    Yes
        • Oral or Written Exam Required?    Yes
        • Renewal Required?    Every 5 Year(s)
        • Renew through Continuing Educational Units(CEU)?    Yes
        More Certification Information
        Personal Certified Chef Website