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        Certification Search Results: Certification Information
        ManageFirst Professional (MFP)
        Certification Description
        The ManageFirst Professional credential is a distinguished recognition endorsed by the National Restaurant Association. This credential represents both dedication and proven management skills. Those who earn the MFP have passed five required ManageFirst exams (including ServSafe) and accrued 800 hours of unpaid or paid industry work experience. Seeing "ManageFirst Professional" or "MFP" on a resume indicates that the candidate has mastered key skills and has real-world experience. These candidates can hit the ground running. Elective Topics include: 1. Customer Service 2. Principles of Food and Beverage Management 3. Purchasing 4. Hospitality Accounting 5. Bar and Beverage Management 6. Nutrition 7. Hospitality and Restaurant Marketing 8. ServSafe Alcohol 9. Food Production 10. Inventory & Purchasing 11. Restaurant Marketing 12. Controlling Food Service Cost
        Certifying Organization
        National Restaurant Association Educational Foundation
        https://chooserestaurants.org/
        Certification Details
        • More than two years of education or training after high school required?    Yes
        • More than two years of work experience required?    Yes
        • Oral or Written Exam Required?    Yes
        • Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?    No
        More Certification Information
        ManageFirst Professional Website