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        Certification Search Results: Certification Information
        AMSA Culinary Meat Selection & Cookery Certification
        Certification Description
        The American Meat Science Association (AMSA) Culinary Meat Selection & Cookery Certification verifies individuals possess knowledge and skills needed to thrive within the restaurant and culinary industries.
        Certifying Organization
        American Meat Science Association
        https://meatscience.org/home
        Certification Details
        • More than two years of education or training after high school required?    No
        • More than two years of work experience required?    No
        • Oral or Written Exam Required?    Yes
        • Renew through Continuing Educational Units(CEU)?    No
        • Renew through Re-Examination?    No
        • Renew through Continuing Professional Development(CPD)?    No
        • Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?    No
        Exam Details
        Online Exam
        More Certification Information