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        Certification Search Results: Certification Information
        Culinary for Career-Technical Education
        Certification Description
        From fast food to fine dining, the foodservice industry is as diverse as the students who will become our future culinary leaders. This course prepares students for the hazards they will encounter in kitchens, dining areas, and other culinary environments. S/P2's online training gives your students the awareness they need to recognize the food safety and workplace safety issues around them, as well as providing training on skills that are desirable to employers. S/P2 Culinary includes additional personal and professional development courses to help your students find and retain successful careers in the culinary industry, including building a resume and interview skills.
        Certifying Organization
        Safety and Pollution Prevention
        https://www.sp2.org/courses-schools/
        Certification Details
        • More than two years of education or training after high school required?    No
        • More than two years of work experience required?    No
        • Oral or Written Exam Required?    Yes
        • Renew through Continuing Educational Units(CEU)?    Yes
        More Certification Information
        Culinary for Career-Technical Education Website