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        Certification Search Results: Certification Information
        Certified HACCP Professional (CHP)
        Certification Description
        Hazard Analysis Critical Control Points (HACCP) address food safety concerns of food from the farm to the fork - where do problems happen, who and how can we prevent them. Students learn procedures of organization, monitoring, corrective actions and documentation which can be used in a wide array of businesses. Food Safety is a hot item today and HACCP takes it to a new level.
        Certifying Organization
        Foodservice Institute
        https://foodserviceinstitute.com/
        Certification Details
        • More than two years of education or training after high school required?    No
        • More than two years of work experience required?    No
        • Oral or Written Exam Required?    Yes
        • Renewal Required?    Every 5 Year(s)
        Exam Details
        Third Party Exam Center
        Proctored examination
        More Certification Information
        Certified HACCP Professional Website