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        Certification Search Results: Certification Information
        Food Protection Manager Certification
        Certification Description
        The Food Safety Manager Certification credential communicates to the food service and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. This credential is received by passing the Food Protection Manager Certification Exam.
        Certifying Organization
        StateFoodSafety
        https://www.statefoodsafety.com/
        Certification Details
        • More than two years of education or training after high school required?    No
        • More than two years of work experience required?    No
        • Oral or Written Exam Required?    Yes
        • Renewal Required?    Every 5 Year(s)
        • Renew through Re-Examination?    Yes
        Exam Details
        Third Party Exam Center
        All exams are administered by ProctorU
        More Certification Information
        Food Protection Manager Certification Website