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        Certification Search Results: Certification Information
        Certified Secondary Culinary Educator (CSCE)
        Certification Description
        Certified Secondary Culinary Educator (CSCE): Is an advanced-degree culinary professional who is working as an educator at an accredited secondary or vocational institution. A CSCE is responsible for the development, implementation, administration, evaluation and maintenance of a culinary arts or foodservice management curriculum.
        Certifying Organization
        American Culinary Federation, Inc.
        https://www.acfchefs.org/
        Certification Details
        • More than two years of education or training after high school required?    Yes
        • More than two years of work experience required?    Yes
        • Oral or Written Exam Required?    Yes
        • Renewal Required?    Every 3 Year(s)
        • Renew through Continuing Educational Units(CEU)?    Yes
        • Renew through Re-Examination?    No
        • Renew through Continuing Professional Development(CPD)?    No
        • Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?    No
        More Certification Information
        Certified Secondary Culinary Educator Website