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        Certification Search Results: Certification Information
        Certified Chef de Cuisine (CCC)
        Certification Description
        A chef who is the supervisor in charge of food production in a foodservice operation. This could be a single unit of a multi-unit operation or a free-standing operation. A CCC must supervise a minimum of three full-time people in food production.
        Certifying Organization
        American Culinary Federation, Inc.
        https://www.acfchefs.org/
        Certification Details
        • More than two years of education or training after high school required?    Yes
        • More than two years of work experience required?    Yes
        • Oral or Written Exam Required?    Yes
        • Renewal Required?    Every 5 Year(s)
        • Renew through Continuing Educational Units(CEU)?    Yes
        • Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?    No
        More Certification Information
        Certified Chef de Cuisine Website