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        Certification Search Results: Certification Information
        Certified Executive Pastry Chef (CEPC)
        Certification Description
        A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty firm.
        Certifying Organization
        American Culinary Federation, Inc.
        https://www.acfchefs.org/
        Certification Details
        • More than two years of education or training after high school required?    Yes
        • More than two years of work experience required?    Yes
        • Oral or Written Exam Required?    Yes
        • Renewal Required?    Every 5 Year(s)
        • Renew through Continuing Educational Units(CEU)?    Yes
        • Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?    No
        More Certification Information
        Certified Executive Pastry Chef Website