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        Certification Search Results: Certification Information
        Certified Professional - Food Safety (CP-FS)
        Certification Description
        The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
        Certifying Organization
        National Environmental Health Association
        https://www.neha.org
        Certification Details
        • More than two years of education or training after high school required?    No
        • More than two years of work experience required?    No
        • Either training or work experience required, but not both?    Yes
        • Oral or Written Exam Required?    Yes
        • Renewal Required?    Every 2 Year(s)
        • Renew through Continuing Educational Units(CEU)?    Yes
        • Renew through Re-Examination?    No
        • Renew through Continuing Professional Development(CPD)?    No
        • Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?    Yes
        More Certification Information
        Certified Professional - Food Safety Website