|
|
Length / Graduates |
Fresno City College Fresno, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 3
|
El Paso Community College El Paso, TX |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3
At least one but less than two years / 3
|
Niagara County Community College Sanborn, NY |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
Mission College Santa Clara, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 6
Certificates of at least 12 weeks but less than 1 year / 5
|
Columbia College Sonora, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 4
Certificates of less than 12 weeks / 2
|
Frederick Community College Frederick, MD |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
Oxnard College Oxnard, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 0
|
Vincennes University Vincennes, IN |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
University of Antelope Valley Lancaster, CA |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 13 |
Victor Valley College Victorville, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 8
|