|
|
Length / Graduates |
Moraine Valley Community College Palos Hills, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 14
Certificates of at least 12 weeks but less than 1 year / 5
|
Oxnard College Oxnard, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 0
|
Raritan Valley Community College Branchburg, NJ |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
Pima Community College Tucson, AZ |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 14
At least one but less than two years / 2
|
Nassau Community College Garden City, NY |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 10
At least one but less than two years / 1
|
Fresno City College Fresno, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 3
|
Victor Valley College Victorville, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 8
|
Laney College Oakland, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 11
Certificates of at least 12 weeks but less than 1 year / 4
|
Luzerne County Community College Nanticoke, PA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 2
|
Blue Ridge Community and Technical College Martinsburg, WV |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 2
|