|
|
Length / Graduates |
Schenectady County Community College Schenectady, NY |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
Central Community College Grand Island, NE |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 5
At least one but less than two years / 6
Certificates of at least 12 weeks but less than 1 year / 23
|
City College of San Francisco San Francisco, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 4
At least one but less than two years / 0
|
Northwest Florida State College Niceville, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
Certificates of at least 12 weeks but less than 1 year / 2
|
County College of Morris Randolph, NJ |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 3 |
Madison Area Technical College Madison, WI |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
Cypress College Cypress, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 10
At least one but less than two years / 7
Certificates of at least 12 weeks but less than 1 year / 9
|
Montgomery College Rockville, MD |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 1
|
Macomb Community College Warren, MI |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
Orange Coast College Costa Mesa, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
Certificates of at least 12 weeks but less than 1 year / 0
|