About the Role & Team
Every day at Disney Cruise Line, we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
The Manager, Beverage & Wine Programs will lead and support the beverage programs across the fleet. They will drive the development, execution and sustainment of the operational vision for current ships, dry docks and new builds and the Beverage & Wine operation across the fleet.
What You Will Do
Responsible to provide Operational Guidelines, objectives, direction and support to all fleet Beverage Managers.
Supervising all wine service standards fleet wide
Responsible for promoting wine salesmanship and revenues.
Management accountability for all Beverage Staff for day-to-day and long-term operation.
Accountable for monitoring and developing wine revenues and all financial related operations.
Promote innovation and changes to our wine menus and wine selections.
Ensures that all wine products served meet the established specifications and standards.
Support the delivery operation of any wine In-Room Gift items.
Implementation of all wine list according to the latest trends, competition and crew demands and needs.
Work with current and new vendors around the globe to ensure steady supply and variety for the Beverage wine program.
Have a strong understanding of local and international bar laws.
Responsible to build, evaluate and monitor Beverage wine training programs.
Selecting new equipment for the wine cellars.
Create all group functions for wine and food offerings in coordination with the culinary team.
Required Qualifications & Skills
Minimum 3 years in as a Wine manager Sommelier/Leader position shipboard or Land based
Strong wine knowledge and planning skills
Previous experience crafting wine lists and wine pairings
Experience running/leading a guest-facing team in a luxury setting
Effective verbal and written communication and organizational skills
Ability to travel up to 25%
Job ID: 10089474
Location: Celebration,Florida
Job Posting Company: Disney Cruise Line
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