College or Training Provider |
Western Colorado Community College
Grand Junction, CO
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Program Title |
CULINARY ARTS 4
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Program Description |
In this one and two year program students will learn safety amd sanitation cooking andbaking from scratch dining room management advanced line cooking menu planning supervision cost controls purchasing marketing and nutrition.Students learn through hands-on instruction utilizating the W.
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Degree or Credential |
Associate's degree, usually 2 years
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Program website |
http://www.coloradomesa.edu/wccc/programs/baking-pastry.html |
Online or in-person |
Mix of in-person and online
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May prepare students for these careers |
Chefs and Head Cooks; Cooks, All Other; Cooks, Institution and Cafeteria; Cooks, Restaurant; First-Line Supervisors of Food Preparation and Serving Workers
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