| College or Training Provider |
Pueblo Community College
Pueblo, CO
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| Program Title |
Hospitality Studies 6
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| Program Description |
The Culinary Arts-Hospitality Program is nationally accredited by the American Culinary Federation (ACF). This two year program is designed to prepare marketable professionals for the hospitality industry. There are three areas of concentration: Culinary Arts Production; Culinary Arts Management; an.
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| Degree or Credential |
Certificate, less than 12 weeks
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| Program website |
http://www.pueblocc.edu/Programs/CUA/ |
| Online or in-person |
In-person
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| May prepare students for these careers |
Chefs and Head Cooks; Cooks, All Other; Cooks, Institution and Cafeteria; Cooks, Restaurant; First-Line Supervisors of Food Preparation and Serving Workers
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