College or Training Provider |
Pikes Peak State College
Colorado Springs, CO
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Program Title |
CULINARY ARTS
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Program Description |
Culinary Arts Basic Skills Certificate awarded. * NRAEF ManageFirst ServSafe certificate* NRAEF ManageFirst Hospitality and Restaurant Management certificateProgram CANNOT be completed FULLY Online 4 credits of 21 must be completed on campus.This certificate is designed for students see.
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Degree or Credential |
Certificate, less than 12 weeks
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Program website |
https://www.ppcc.edu/programs/culinary-arts/culinary-program-options.php |
Online or in-person |
Mix of in-person and online
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May prepare students for these careers |
Chefs and Head Cooks; Cooks, All Other; Cooks, Institution and Cafeteria; Cooks, Restaurant; First-Line Supervisors of Food Preparation and Serving Workers
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