Occupational license information for Meat And Poultry Handlers in US | CareerOneStop

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Meat And Poultry Handlers
License Description	An individual or business that engages in receiving and/or storing, transporting and/or selling (wholesale and/or retail) of fully marked, labeled and wholesome meat and/or poultry product. All such product must bear a state or federal inspection legend o
Licensing Agency	NC Department of Agriculture and Consumer Services Meat & Poultry Inspection Division 2 W. Edenton Street Raleigh, NC 27601-0000 (919) 707 3180 http://ncagr.gov/MeatPoultry/compliance.htm
Active Status	Active
Continuing Education	No continuing education requirement to maintain license
Criminal Record	No criminal record prohibitions
Education	No educational requirements
Exam	No exam required
License Type	Tied to business
License Updated	03/20/2023
Physical Requirements	No physical requirements

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Occupational license information is from the Analyst Resource Center (ARC).

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