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Poultry Meat Inspector License
License Description Person/People inspecting poultry meat at poultry slaughter plants. Fees: $100. Exam Locations: Place of employment or Area Office. Experience Requirement: Ability to understand laws and regulations pertaining to poultry inspection and a practical knowledge of all aspects of poultry slaughter and processing. Average Time to Process Application: 2 months. Renewal Period: Calendar year. Special License Requirements: N/A Comments: Inspectors must participate in annual training meetings sponsored by the department. Authority: California Food and Agricultural Code, Sections 25051-25062.
Licensing Agency
Department of Food and Agriculture
Division of Animal Health and Food Safety Services
Meat, Poultry, and Egg Safety Branch
1220 N Street
Sacramento, CA 95814
(916) 900 5004
cdfa.mpes_feedback@cdfa.ca.gov
Active Status Active
License Type Register with licensing agency
License Updated 05/22/2024

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