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Technician's License
License Description Individuals who make bacterial determinations which are used as a basis for payment or determining values for payment purposes while working for milk processors, producer associations, and commercial laboratories. Fees: Examination Application: $100; License Renewal: $100. Examination Frequency: Upon request. Exam Locations: At applicant's place of business. Experience Requirement: By written, and oral and practical examination, the applicant must show proficiency to make bacterial determinations by using standard recognized procedures. Average Time to Process Application: 60 days. Renewal Period: Biennially. Penalties apply when not renewed within statutory deadlines. Special License Requirements: N/A Comments: Persons desiring to obtain such license should study the American Public Health Association's, Standard Methods for the Examination of Dairy Products. Authority: California Food and Agricultural Code, Sections 35167, 35231 (d).
Licensing Agency
Department of Food and Agriculture
Division of Animal Health and Food Safety Services
Milk and Dairy Food Safety Branch
1220 N Street
Sacramento, CA 95814
(916) 900 5008
cdfa.Milk_and_Dairy_Food_Safety_Info@cdfa.ca.gov
Active Status Active
License Type Register with licensing agency
License Updated 05/22/2024

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