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Minnesota Certified Food Protection Manager (CFPM)
License Description The Minnesota Certified Food Protection Manager (CFPM) is a leader for the food establishment??s food safety team. The CFPM is recognized by the Minnesota Department of Health (MDH) as meeting specific training requirements, and helps reduce the risk of foodborne illness by demonstrating safe food handling practices and sharing food safety knowledge with the food establishment??s employees. MDH administers the Minnesota CFPM program for MDH, Minnesota Department of Agriculture (MDA) and delegated agencies. Review Minnesota Certified Food Protection Manager (CFPM)   Minnesota Food Code CFPM requirements for food establishments, exemptions, initial and renewal training requirements, and certification process    Minnesota Food Code CFPM Fact Sheet Information about CFPM duties in Minnesota, required training, initial and renewal certification, approved exams, application forms and frequently asked questions   Minnesota Certified Food Protection Manager (CFPM) (PDF) Tus Muaj Ntawv Pov Thawj Los Ua Tus Thawj Tswj Tiv Thaiv Zaub Mov Hauv Minnesota (Hmong) (PDF)  Maareeyaha Sharciyaysan ee Fayo-qabka Cuntada (CFPM) ee Minnesota (Somali) (PDF) Gerente Certificado de Protección de Alimentos de Minnesota (Spanish) (PDF)    CFPM Requirements All food establishments are required to employ a Certified Food Protection Manager (CFPM), except for those listed under the exemptions.   CFPM Requirements   Initial and Renewal Process A description of required training, approved exams for initial certification, downloadable applications, and other useful tips   Initial and Renewal Process Instructors Instructor qualifications, continuing education course requirements, and application for instructors and courses   Instructors Tools and Resources CFPM look-up (search by name or FM number), initial course, exam and continuing education search tool, downloadable CFPM applications, and other helpful resources for CFPMs, CFPM instructors and environmental health professionals Tools and Resources CFPM requirements All food establishments are required to employ a Certified Food Protection Manager (CFPM), except for those listed under the exemptions. CFPM Requirements None
Licensing Agency
Minnesota Department of Health
Division of Health Policy and Systems Compliance
121 East Seventh Place or PO Box 64975
St. Paul, MN 55101
(651) 201 5000
Active Status Active
License Type Register with licensing agency
License Updated 05/30/2024

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