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Calibration Technician, Dairy Industry
License Description  Must make application to the Commissioner of Agriculture and Forestry, and take written practical examination.  Must attend a training session conducted by the Department of Agriculture and Forestry, and the Department of Health every two years.  License authorizes individuals to measure and sample milk and cream for butterfat content, and to calibrate the Milko-Tester III and other similar devices.
Licensing Agency
Louisiana Department of Agriculture and Forestry
Dairy Stabilization Board
5825 Florida Boulevard
Baton Rouge, LA 70806
(225) 922 1346
Dairy@ldaf.state.la.us
Active Status Active
Continuing Education Continuing education required to maintain license
Education Specific course required
Exam State exam required
License Type Stand-alone license
License Updated 09/06/2024
Physical Requirements No physical requirements

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