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We found 29 certification(s) from 12 organization(s) for Food Service Managers.

Certification Name	Certifying Organization	Type
Certified Chef de Cuisine (CCC)	American Culinary Federation, Inc.	Advanced
Certified Secondary Foodservice Educator (CSFE)	National Restaurant Association Educational Foundation	Advanced
Certified Executive Pastry Chef (CEPC)	American Culinary Federation, Inc.	Specialty
Certified Coffee Specialist (CCS)	National Automatic Merchandising Association	Specialty
Certified Master Pastry Chef (CMPC)	American Culinary Federation, Inc.	Specialty
Certified Culinary Administrator (CCA)	American Culinary Federation, Inc.	Specialty
Certified Wedding and Event Planner (CWEP)	The Wedding Planning Institute	Specialty
Food Protection Manager Certification	StateFoodSafety	Core
ManageFirst Professional (MFP)	National Restaurant Association Educational Foundation	Core
Certified Foodservice Professional (CFSP)	North American Association of Food Equipment Manufacturers	Advanced