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We found 21 certification(s) from 11 organization(s) for First-Line Supervisors of Food Preparation and Serving Workers.

Certification Name	Certifying Organization	Type
Certified In Customer Service (CCS)	Global Foodservice Institute	Core
Certified in Comprehensive Food Safety (CCFS)	National Environmental Health Association	Advanced
Certified Food Executive (CFE)	International Food Service Executives Association	Core
ServSafe Allergens	National Restaurant Association Educational Foundation	Core
Certified Culinary Administrator (CCA)	American Culinary Federation, Inc.	Specialty
NAMA Certified Executive (NCE)	National Automatic Merchandising Association	Advanced
Certified Professional - Food Safety (CP-FS)	National Environmental Health Association	Core
Certified Correctional Food Systems Manager (CFSM)	American Correctional Food Service Association	Advanced
Mold Awareness Specialist (MAS)	National Registry of Environmental Professionals	Specialty
ManageFirst Professional (MFP)	National Restaurant Association Educational Foundation	Advanced