Find current certifications for your occupation or industry. Use the filters at left to refine your results.

        We found 2065 certification(s) from 539 organization(s) for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.

        Certification Name Certifying Organization Type
        Certified Equipment Manager (CEM)Related to Military Occupational Specialties. Association of Equipment Management Professionals Advanced
        ServSafe Allergens National Restaurant Association Educational Foundation Core
        ACP Simulation for Static Stress Analysis Autodesk, Inc. Product/Equipment
        Gaming and Vending Technician (GVT)Related to Military Occupational Specialties. ETA International Core
        Certified Baker (CB) Retail Bakers of America Core
        Manufacturing Technician Level 1Third-party industry-endorsed. Manufacturing Skills Institute Advanced
        Certified Sous Chef (CSC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Fundamentals Cook (CFC) American Culinary Federation, Inc. Core
        Mold Awareness Specialist (MAS) National Registry of Environmental Professionals Specialty
        Autodesk Certified Expert in CAM for Multi-Axis Milling using Autodesk Fusion (ACE) Autodesk, Inc. Product/Equipment
        In Demand
        In-demand certification.
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        Accredited by ANAB.
        This certification is accredited by ANAB.
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        Third-party industry-endorsed.
        This certification is third-party industry-endorsed.
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        Related to Job Corps training programs.
        This certification is related to Job Corps training programs. Read more.
        Military Occupations.
        This certification is related to military occupational specialties.
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        Accredited by NCCA.
        This certification is accredited by NCCA.
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        International Certification Accreditation Council.
        International Certification Accreditation Council Read more.