Find current certifications for your occupation or industry. Use the filters at left to refine your results.

        We found 15 certification(s) from 7 organization(s) for Chefs and Head Cooks.

        Certification Name Certifying Organization Type
        AMSA Culinary Meat Selection & Cookery Certification American Meat Science Association Core
        Food Manager CertificationRelated to Military Occupational Specialties. Always Food Safe Core
        Master Certified Food Executive (MCFE) International Food Service Executives Association Core
        Certified Working Pastry Chef (CWPC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Personal Chef (CPC) United States Personal Chef Association Advanced
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        In Demand
        In-demand certification.
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        Accredited by ANAB.
        This certification is accredited by ANAB.
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        Third-party industry-endorsed.
        This certification is third-party industry-endorsed.
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        Related to Job Corps training programs.
        This certification is related to Job Corps training programs. Read more.
        Military Occupations.
        This certification is related to military occupational specialties.
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        Accredited by NCCA.
        This certification is accredited by NCCA.
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        International Certification Accreditation Council.
        International Certification Accreditation Council Read more.