Find current certifications for your occupation or industry. Use the filters at left to refine your results.

        We found 15 certification(s) from 7 organization(s) for Chefs and Head Cooks.

        Certification Name Certifying Organization Type
        Certified Executive Pastry Chef (CEPC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Executive Chef (CEC)In DemandRelated to Military Occupational Specialties. American Culinary Federation, Inc. Advanced
        Culinary for Career-Technical Education Safety and Pollution Prevention Core
        Certified Secondary Culinary Educator (CSCE) American Culinary Federation, Inc. Advanced
        Certified Chef de Cuisine (CCC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Advanced
        Certified Sous Chef (CSC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Master Pastry Chef (CMPC) American Culinary Federation, Inc. Specialty
        Certified Master Chef (CMC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Advanced
        Certified Culinary Professional (CCP) Foodservice Institute Core
        Certified Culinary Professional Level II-III (CCP) Foodservice Institute Core
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        In Demand
        In-demand certification.
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        Accredited by ANAB.
        This certification is accredited by ANAB.
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        Third-party industry-endorsed.
        This certification is third-party industry-endorsed.
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        Related to Job Corps training programs.
        This certification is related to Job Corps training programs. Read more.
        Military Occupations.
        This certification is related to military occupational specialties.
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        Accredited by NCCA.
        This certification is accredited by NCCA.
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        International Certification Accreditation Council.
        International Certification Accreditation Council Read more.