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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 206 training program(s) for   Bakers in US.

      School Name/Location Program Name Length / Graduates
      Auguste Escoffier School of Culinary Arts-Boulder
      S Broadway, Ste H, Boulder, CO 80305
      Phone: 303-494-7988      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 379

      At least one but less than two years / 1166

      Certificates of at least 12 weeks but less than 1 year / 34
      Waukesha County Technical College
      Main Street, Pewaukee, WI 53072-4601
      Phone: 262-691-5566      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 6

      At least one but less than two years / 9
      Central Arizona College
      N Overfield Rd, Coolidge, AZ 85128-9030
      Phone: 520-494-5444      		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 9
      Culinary Institute Inc
      Allensby, Houston, TX 77022-4322
      Phone: 713-358-5070-5070      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 24

      At least one but less than two years / 22
      Inter American University of Puerto Rico-Barranquitas
      Helechal Highway 156 Intersection 719, Barranquitas, PR 00794
      Phone: 787-857-3600-2011      		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 5
      Massasoit Community College
      Massasoit Boulevard, Brockton, MA 02302-3996
      Phone: 508-588-9100      		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 7
      Elgin Community College
      Spartan Drive, Elgin, IL 60123-7193
      Phone: 847-697-1000      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

      At least one but less than two years / 0

      Certificates of at least 12 weeks but less than 1 year / 4

      Certificates of less than 12 weeks / 3
      Paul Smiths College of Arts and Science
      State Route 30, Paul Smiths, NY 12970-0265
      Phone: 518-327-6000      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 6

      4 years / 2

      At least one but less than two years / 0
      Owens Community College
      Oregon Rd, Perrysburg, OH 43551
      Phone: 567-661-7000      		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 3
      Hudson County Community College
      Sip Avenue, Jersey City, NJ 07306
      Phone: 201-714-7100      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 7

      Certificates of at least 12 weeks but less than 1 year / 8