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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 9 training program(s) for   Chefs and Head Cooks in Tennessee.

      School Name/Location Program Name Length / Graduates
      Remington College-Memphis Campus
      Nonconnah Blvd, Memphis, TN 38132
      Phone: 901-291-4239      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 13
      Pellissippi State Community College
      Hardin Valley Road, Knoxville, TN 37933-0990
      Phone: 865-694-6400-6526      		 Culinary Arts/Chef Training 2 years / 5
      Nashville State Community College
      White Bridge Rd, Nashville, TN 37209-4515
      Phone: 615-353-3333      		 Culinary Arts/Chef Training 2 years / 14

      At least one but less than two years / 14
      Pellissippi State Community College
      Hardin Valley Road, Knoxville, TN 37933-0990
      Phone: 865-694-6400-6526      		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 5
      Southern Adventist University
      Taylor Cir, Collegedale, TN 37315-0370
      Phone: 423-236-2000      		 Culinary Arts/Chef Training 2 years / 2

      4 years / 0

      At least one but less than two years / 0

      Less than one year / 0

      More than 4 years / 0
      Nossi College of Art
      Creative Way, Nashville, TN 37115
      Phone: 615-514-2787      		 Cooking and Related Culinary Arts, General 2 years / 0
      Walters State Community College
      South Davy Crockett Parkway, Morristown, TN 37813-6899
      Phone: 423-585-2600      		 Culinary Arts/Chef Training At least one but less than two years / 15
      Remington College-Memphis Campus
      Nonconnah Blvd, Memphis, TN 38132
      Phone: 901-291-4239      		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 17
      University of Memphis
      Avenue, Memphis, TN 38152
      Phone: 901-678-2000      		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 11