351012
Pennsylvania
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We found 32
training program(s) for
First-Line Supervisors of Food Preparation and Serving Workers
in Pennsylvania.
|
|
Length / Graduates |
Northampton County Area Community College Green Pond Rd, Bethlehem, PA 18020-7599 Phone: 610-861-5300 |
Food Service, Waiter/Waitress, and Dining Room Management/Manager |
At least one but less than two years / 0 |
Lehigh Carbon Community College Education Park Dr, Schnecksville, PA 18078-2598 Phone: 610-799-2121 |
Food Service, Waiter/Waitress, and Dining Room Management/Manager |
At least one but less than two years / 0 |
Montgomery County Community College Dekalb Pike, Blue Bell, PA 19422-0796 Phone: 215-641-6300 |
Food Service, Waiter/Waitress, and Dining Room Management/Manager |
2 years / 0
At least one but less than two years / 0
|
Westmoreland County Community College Pavilion Lane, Youngwood, PA 15697-1895 Phone: 724-925-4077 |
Food Service, Waiter/Waitress, and Dining Room Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 2
|
Reading Area Community College S Second St, Reading, PA 19603 Phone: 610-372-4721 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1 |
Luzerne County Community College Trailblazer Drive, Nanticoke, PA 18634 Phone: 570-740-0200 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 2
|
Lackawanna College Vine St, Scranton, PA 18509-3206 Phone: 570-961-7810 |
Restaurant, Culinary, and Catering Management/Manager |
4 years / 4 |
Delaware Valley University E Butler Ave, Doylestown, PA 18901-2697 Phone: 215-345-1500 |
Restaurant, Culinary, and Catering Management/Manager |
4 years / 0 |
Westmoreland County Community College Pavilion Lane, Youngwood, PA 15697-1895 Phone: 724-925-4077 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 6
Certificates of at least 12 weeks but less than 1 year / 1
|
Jna Institute of Culinary Arts S Broad St, Philadelphia, PA 19146 Phone: 215-468-8800 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2 |