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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 12 training program(s) for Chefs and Head Cooks in Oregon.

School Name/Location	Program Name	Length / Graduates
Southwestern Oregon Community College Newmark Ave, Coos Bay, OR 97420-2193 Phone: 541-888-2525	Baking and Pastry Arts/Baker/Pastry Chef	2 years / 6 At least one but less than two years / 6
Lane Community College E 30th Ave, Eugene, OR 97405-0640 Phone: 541-463-3000	Baking and Pastry Arts/Baker/Pastry Chef	At least one but less than two years / 4 Certificates of less than 12 weeks / 7
Central Oregon Community College NW College Way, Bend, OR 97703 Phone: 541-383-7500	Baking and Pastry Arts/Baker/Pastry Chef	2 years / 7 At least one but less than two years / 0
Southwestern Oregon Community College Newmark Ave, Coos Bay, OR 97420-2193 Phone: 541-888-2525	Restaurant, Culinary, and Catering Management/Manager	2 years / 1
Lane Community College E 30th Ave, Eugene, OR 97405-0640 Phone: 541-463-3000	Restaurant, Culinary, and Catering Management/Manager	2 years / 4
Linn-Benton Community College Pacific Blvd SW, Albany, OR 97321 Phone: 541-917-4999	Cooking and Related Culinary Arts, General	2 years / 0
Central Oregon Community College NW College Way, Bend, OR 97703 Phone: 541-383-7500	Culinary Arts/Chef Training	2 years / 7
Linn-Benton Community College Pacific Blvd SW, Albany, OR 97321 Phone: 541-917-4999	Culinary Arts/Chef Training	2 years / 7
Southwestern Oregon Community College Newmark Ave, Coos Bay, OR 97420-2193 Phone: 541-888-2525	Culinary Arts/Chef Training	2 years / 12 At least one but less than two years / 12
Central Oregon Community College NW College Way, Bend, OR 97703 Phone: 541-383-7500	Cooking and Related Culinary Arts, General	2 years / 0 At least one but less than two years / 0

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