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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 30 training program(s) for   Cooks, Restaurant in New York.

          School Name/Location Program Name Length / Graduates
          Monroe Community College
          E Henrietta Rd, Rochester, NY 14623
          Phone: 585-292-2000
          Culinary Arts/Chef Training At least one but less than two years / 0
          Monroe College
          Jerome Avenue, Bronx, NY 10468
          Phone: 718-933-6700
          Culinary Arts/Chef Training 2 years / 36
          SUNY College of Technology at Alfred
          Upper College Drive, Alfred, NY 14802
          Phone: 800-425-3733
          Culinary Arts/Chef Training 2 years / 10
          Sullivan County Community College
          College Road, Loch Sheldrake, NY 12759-5151
          Phone: 845-434-5750
          Culinary Arts/Chef Training 2 years / 3
          SUNY Broome Community College
          Upper Front Street, Binghamton, NY 13901-1001
          Phone: 607-778-5000
          Culinary Arts/Chef Training 2 years / 2
          Mohawk Valley Community College
          Sherman Dr, Utica, NY 13501-5394
          Phone: 315-792-5400
          Culinary Arts/Chef Training At least one but less than two years / 4
          Erie Community College
          Ellicott St, Buffalo, NY 14203-2698
          Phone: 716-851-1000
          Culinary Arts/Chef Training 2 years / 11
          Suffolk County Community College
          College Rd, Selden, NY 11784-2899
          Phone: 631-451-4110
          Culinary Arts/Chef Training 2 years / 23

          At least one but less than two years / 2
          Monroe Community College
          E Henrietta Rd, Rochester, NY 14623
          Phone: 585-292-2000
          Cooking and Related Culinary Arts, General 2 years / 5
          Institute of Culinary Education
          Liberty Street, New York, NY 10281
          Phone: 212-847-0700
          Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 423