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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 15 training program(s) for Cooks, Institution and Cafeteria in New York.

School Name/Location	Program Name	Length / Graduates
Cornell University Day Hall, Ithaca, NY 14853 Phone: 607-255-2000	Institutional Food Workers	4 years / 0
Erie Community College Ellicott St, Buffalo, NY 14203-2698 Phone: 716-851-1000	Food Preparation/Professional Cooking/Kitchen Assistant	At least one but less than two years / 1
SUNY Morrisville Eaton Street, Morrisville, NY 13408 Phone: 315-684-6000	Foodservice Systems Administration/Management	2 years / 0
CUNY Kingsborough Community College Oriental Blvd, Brooklyn, NY 11235 Phone: 718-368-5000	Cooking and Related Culinary Arts, General	Certificates of at least 12 weeks but less than 1 year / 0
Monroe Community College E Henrietta Rd, Rochester, NY 14623 Phone: 585-292-2000	Cooking and Related Culinary Arts, General	2 years / 5
Nassau Community College Education Dr, Garden City, NY 11530-6793 Phone: 516-572-7501	Cooking and Related Culinary Arts, General	2 years / 0
Sullivan County Community College College Road, Loch Sheldrake, NY 12759-5151 Phone: 845-434-5750	Foodservice Systems Administration/Management	At least one but less than two years / 0
Paul Smiths College of Arts and Science State Route 30, Paul Smiths, NY 12970-0265 Phone: 518-327-6000	Foodservice Systems Administration/Management	4 years / 2 At least one but less than two years / 0
SUNY Westchester Community College Grasslands Road, Valhalla, NY 10595 Phone: 914-606-6600	Foodservice Systems Administration/Management	2 years / 0
Erie Community College Ellicott St, Buffalo, NY 14203-2698 Phone: 716-851-1000	Cooking and Related Culinary Arts, General	At least one but less than two years / 0

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