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          We found 13 training program(s) for   Cooks, Institution and Cafeteria in New York.

          School Name/Location Program Name Length / Graduates
          Cornell University
          Day Hall, Ithaca, NY 14853
          Phone: 607-255-2000          		 Institutional Food Workers 4 years / 0
          Erie Community College
          Ellicott St, Buffalo, NY 14203-2698
          Phone: 716-851-1000          		 Food Preparation/Professional Cooking/Kitchen Assistant At least one but less than two years / 2
          Paul Smiths College of Arts and Science
          State Route 30, Paul Smiths, NY 12970-0265
          Phone: 518-327-6000          		 Cooking and Related Culinary Arts, General 2 years / 0
          Erie Community College
          Ellicott St, Buffalo, NY 14203-2698
          Phone: 716-851-1000          		 Cooking and Related Culinary Arts, General At least one but less than two years / 0
          Monroe Community College
          E Henrietta Rd, Rochester, NY 14623
          Phone: 585-292-2000          		 Cooking and Related Culinary Arts, General 2 years / 14
          Monroe Community College
          E Henrietta Rd, Rochester, NY 14623
          Phone: 585-292-2000          		 Foodservice Systems Administration/Management At least one but less than two years / 0
          Niagara County Community College
          Saunders Settlement Rd, Sanborn, NY 14132
          Phone: 716-614-6222          		 Foodservice Systems Administration/Management At least one but less than two years / 0
          SUNY College of Technology at Delhi
          Delhi Drive, Delhi, NY 13753-1100
          Phone: 607-746-4000          		 Cooking and Related Culinary Arts, General 2 years / 10
          CUNY Kingsborough Community College
          Oriental Blvd, Brooklyn, NY 11235
          Phone: 718-368-5000          		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 0
          Paul Smiths College of Arts and Science
          State Route 30, Paul Smiths, NY 12970-0265
          Phone: 518-327-6000          		 Foodservice Systems Administration/Management 4 years / 0

          At least one but less than two years / 0