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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 14 training program(s) for Cooks, Restaurant in New Jersey.

School Name/Location	Program Name	Length / Graduates
Passaic County Community College College Blvd, Paterson, NJ 07505-1179 Phone: 973-684-6800	Culinary Arts/Chef Training	2 years / 7 At least one but less than two years / 6 Certificates of at least 12 weeks but less than 1 year / 3
Eastwick College-Hackensack Moore Street, Hackensack, NJ 07601 Phone: 201-488-9400-5022	Culinary Arts/Chef Training	2 years / 0
Rowan College at Burlington County College Circle, Mount Laurel, NJ 08054-1599 Phone: 856-222-9311	Culinary Arts/Chef Training	2 years / 6 At least one but less than two years / 2
Mercer County Community College Old Trenton Rd, West Windsor, NJ 08550-3407 Phone: 609-586-4800	Culinary Arts/Chef Training	2 years / 7
Salem Community College Hollywood Avenue, Carneys Point, NJ 08069-2799 Phone: 856-299-2100	Culinary Arts/Chef Training	2 years / 0
Middlesex College Woodbridge Avenue, Edison, NJ 08837 Phone: 732-548-6000	Culinary Arts/Chef Training	2 years / 10 At least one but less than two years / 1 Certificates of at least 12 weeks but less than 1 year / 0
Atlantic Cape Community College Black Horse Pike, Mays Landing, NJ 08330-2699 Phone: 609-625-1111	Culinary Arts/Chef Training	2 years / 15 At least one but less than two years / 1 Certificates of at least 12 weeks but less than 1 year / 0
Ocean County Vocational-Technical School Bey Lea Rd, Toms River, NJ 08753 Phone: 732-473-3100-3139	Culinary Arts/Chef Training	At least one but less than two years / 15
County College of Morris Center Grove Rd, Randolph, NJ 07869-2086 Phone: 973-328-5000	Culinary Arts/Chef Training	2 years / 8
Hudson County Community College Sip Avenue, Jersey City, NJ 07306 Phone: 201-714-7100	Culinary Arts/Chef Training	2 years / 26 At least one but less than two years / 3 Certificates of at least 12 weeks but less than 1 year / 10

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