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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 9 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Minnesota.

      School Name/Location Program Name Length / Graduates
      Minnesota North College
      East 25th Street, Hibbing, MN 55746
      Phone: 218-293-6850      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 1

      At least two but less than four years / 1
      Normandale Community College
      France Ave S, Bloomington, MN 55431-4399
      Phone: 952-358-8200      		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 9
      Minnesota North College
      East 25th Street, Hibbing, MN 55746
      Phone: 218-293-6850      		 Culinary Arts/Chef Training At least one but less than two years / 1
      Hennepin Technical College
      Brooklyn Blvd, Brooklyn Park, MN 55445
      Phone: 952-995-1300      		 Culinary Arts/Chef Training 2 years / 5

      At least one but less than two years / 0

      Certificates of at least 12 weeks but less than 1 year / 0
      South Central College
      Lee Blvd, North Mankato, MN 56003-1920
      Phone: 507-389-7200      		 Culinary Arts/Chef Training 2 years / 6

      At least one but less than two years / 2
      Saint Paul College
      Marshall Ave, Saint Paul, MN 55102-9808
      Phone: 651-846-1600      		 Culinary Arts/Chef Training 2 years / 18

      At least one but less than two years / 5
      Central Lakes College-Brainerd
      West College Drive, Brainerd, MN 56401-3900
      Phone: 218-855-8000      		 Culinary Arts/Chef Training At least one but less than two years / 2
      Minnesota State Community and Technical College
      College Way, Fergus Falls, MN 56537-1000
      Phone: 218-736-1500      		 Culinary Arts/Chef Training At least one but less than two years / 0
      St Cloud Technical and Community College
      Northway Drive, Saint Cloud, MN 56303-1240
      Phone: 320-308-5000      		 Culinary Arts/Chef Training 2 years / 5

      At least one but less than two years / 3