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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 24 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Michigan.

School Name/Location	Program Name	Length / Graduates
Henry Ford College Evergreen Rd, Dearborn, MI 48128-1495 Phone: 313-845-9600	Food Service, Waiter/Waitress, and Dining Room Management/Manager	Certificates of at least 12 weeks but less than 1 year / 2
Macomb Community College E Twelve Mile Rd, Warren, MI 48088-3896 Phone: 586-445-7999	Restaurant, Culinary, and Catering Management/Manager	2 years / 1
Baker College S Washington St, Owosso, MI 48867 Phone: 989-729-3500	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Grand Rapids Community College Bostwick Ave NE, Grand Rapids, MI 49503-3295 Phone: 616-234-4000	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Lake Michigan College East Napier Avenue, Benton Harbor, MI 49022-1899 Phone: 269-927-8100	Restaurant, Culinary, and Catering Management/Manager	2 years / 1
Ferris State University S State St, Big Rapids, MI 49307-2251 Phone: 231-591-2000	Restaurant, Culinary, and Catering Management/Manager	2 years / 7 Certificates of at least 12 weeks but less than 1 year / 1
Grand Valley State University Campus Dr, Allendale, MI 49401-9403 Phone: 616-331-2020	Restaurant, Culinary, and Catering Management/Manager	Certificates of at least 12 weeks but less than 1 year / 0
Mott Community College E Court St, Flint, MI 48503-2089 Phone: 810-762-0200	Foodservice Systems Administration/Management	2 years / 7
Northern Michigan University Presque Isle Avenue, Marquette, MI 49855-5301 Phone: 906-227-2650	Foodservice Systems Administration/Management	2 years / 0
Western Michigan University W Michigan Ave, Kalamazoo, MI 49008-5200 Phone: 269-387-1000	Foodservice Systems Administration/Management	4 years / 1

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