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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 12 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts.

          School Name/Location Program Name Length / Graduates
          North Shore Community College
          Ferncroft Rd, Danvers, MA 01923-0840
          Phone: 978-762-4000-4350          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 0
          Northeastern University
          Huntington Ave, Boston, MA 02115-5005
          Phone: 617-373-2000          		 Foodservice Systems Administration/Management More than 4 years / 0
          Northeastern University Professional Programs
          Huntington Ave, Boston, MA 02115
          Phone: 617-373-2000          		 Foodservice Systems Administration/Management More than 4 years / 3
          Southeastern Technical Institute
          Foundry St, South Easton, MA 02375
          Phone: 508-230-1297          		 Cooking and Related Culinary Arts, General Certificates of less than 12 weeks / 19
          Quinsigamond Community College
          West Boylston Street, Worcester, MA 01606-2092
          Phone: 508-853-2300          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 3
          North Shore Community College
          Ferncroft Rd, Danvers, MA 01923-0840
          Phone: 978-762-4000-4350          		 Culinary Arts/Chef Training 2 years / 2
          Bristol Community College
          Elsbree St, Fall River, MA 02720-7395
          Phone: 774-357-2811          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 0
          Bunker Hill Community College
          New Rutherford Ave, Boston, MA 02129-2925
          Phone: 617-228-2000          		 Culinary Arts/Chef Training 2 years / 8

          Certificates of at least 12 weeks but less than 1 year / 2
          Berkshire Community College
          West Street, Pittsfield, MA 01201-5786
          Phone: 413-499-4660          		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 2
          Holyoke Community College
          Homestead Ave, Holyoke, MA 01040
          Phone: 413-552-2000          		 Culinary Arts/Chef Training 2 years / 10

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 15