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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 30 training program(s) for Food Service Managers in Massachusetts.

School Name/Location	Program Name	Length / Graduates
Quinsigamond Community College West Boylston Street, Worcester, MA 01606-2092 Phone: 508-853-2300	Restaurant/Food Services Management	2 years / 5 Certificates of at least 12 weeks but less than 1 year / 5
Boston University Silber Way, Boston, MA 02215 Phone: 617-353-2000	Hospitality Administration/Management, Other	4 years / 10 At least one but less than two years / 0
Bristol Community College Elsbree St, Fall River, MA 02720-7395 Phone: 774-357-2811	Hospitality Administration/Management, Other	2 years / 0
Cape Cod Community College Iyannough Rd, West Barnstable, MA 02668-1599 Phone: 508-362-2131	Hospitality Administration/Management, Other	2 years / 4 Certificates of at least 12 weeks but less than 1 year / 3
North Shore Community College Ferncroft Rd, Danvers, MA 01923-0840 Phone: 978-762-4000-4350	Hospitality Administration/Management, Other	2 years / 0
Middlesex Community College Springs Rd, Bedford, MA 01730-9124 Phone: 800-818-3434	Hotel/Motel Administration/Management	2 years / 9 Certificates of at least 12 weeks but less than 1 year / 7
North Shore Community College Ferncroft Rd, Danvers, MA 01923-0840 Phone: 978-762-4000-4350	Hotel/Motel Administration/Management	2 years / 0
North Shore Community College Ferncroft Rd, Danvers, MA 01923-0840 Phone: 978-762-4000-4350	Restaurant, Culinary, and Catering Management/Manager	Certificates of at least 12 weeks but less than 1 year / 0
Bay Path University Longmeadow Street, Longmeadow, MA 01106 Phone: 413-565-1000	Hospitality Administration/Management, General	4 years / 0
Massachusetts Bay Community College Oakland St, Wellesley Hills, MA 02481-5399 Phone: 781-239-3000	Hospitality Administration/Management, General	2 years / 3 Certificates of at least 12 weeks but less than 1 year / 1

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