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your source for career exploration, training & jobs
Sponsored by the U.S. Department of Labor.
A proud partner of the

network.

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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 4 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Indiana.

School Name/Location	Program Name	Length / Graduates
Indiana University-Indianapolis University Blvd, Indianapolis, IN 46202-5143 Phone: 317-274-5555	Restaurant, Culinary, and Catering Management/Manager	Certificates of at least 12 weeks but less than 1 year / 1
Vincennes University N First St, Vincennes, IN 47591 Phone: 812-888-8888	Restaurant, Culinary, and Catering Management/Manager	At least one but less than two years / 0
Ivy Tech Community College W. Fall Creek Parkway N. Drive, Indianapolis, IN 46208-5752 Phone: 317-921-4800	Foodservice Systems Administration/Management	Certificates of at least 12 weeks but less than 1 year / 2
Vincennes University N First St, Vincennes, IN 47591 Phone: 812-888-8888	Culinary Arts/Chef Training	2 years / 17

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